Roti Boti’s Vegan and Gluten-Free Offerings

At Roti Boti, we believe that everyone should be able to enjoy the rich flavors of Indian cuisine, regardless of dietary restrictions or preferences. That’s why we’re proud to offer a wide range of gluten-free, vegetarian, vegan, and dairy-free options on our menu.

Gluten-Free Delights

Our commitment to providing safe and delicious gluten-free options is reflected in 90% of our menu being gluten-free. From our mouthwatering Butter Chicken to our flavorful Haldi Chilli Prawns, you can indulge in your favorite dishes without worrying about gluten. We take extra care to handle gluten-free ingredients separately in our kitchen, ensuring a worry-free dining experience for our gluten-sensitive customers.

Vegetarian and Vegan Selections

Whether you’re a vegetarian or vegan, you’ll find plenty of options to satisfy your cravings at Roti Boti. Delight in our Aloo Gobhi, a classic Indian dish featuring tender potatoes and cauliflower cooked to perfection in aromatic spices. Or experience the comforting warmth of our Tadka Daal, featuring yellow lentils delicately tempered and seasoned with ginger, garlic, and cumin. With an array of plant-based delights, we’re dedicated to providing flavorful choices for every palate.

Dairy-Free Alternatives

For those avoiding dairy, we offer dairy-free alternatives to complement your meal. Indulge in our Coconut Milk-based curries, such as the delectable Methi Malai or the aromatic Saag Paneer. These dairy-free options are just as creamy and satisfying as their traditional counterparts, ensuring a delightful dining experience for our lactose-intolerant guests.

Experience the Fusion of Flavor

Whether you’re gluten-free, vegetarian, vegan, dairy-free, or simply looking to explore new culinary horizons, Roti Boti invites you to experience the fusion of flavor in every bite. Our diverse menu ensures that there’s something for everyone to enjoy, without compromising on taste or quality.