Roti Boti’s Vegan and Gluten-Free Offerings
At Roti Boti, we believe that everyone should be able to enjoy the rich flavors of Indian cuisine, regardless of dietary restrictions or preferences. That’s why we’re proud to offer a wide range of gluten-free, vegetarian, vegan, and dairy-free options on our menu.
Gluten-Free Delights
Our commitment to providing safe and delicious gluten-free options is reflected in 90% of our menu being gluten-free. From our mouthwatering Butter Chicken to our flavorful Haldi Chilli Prawns, you can indulge in your favorite dishes without worrying about gluten. We take extra care to handle gluten-free ingredients separately in our kitchen, ensuring a worry-free dining experience for our gluten-sensitive customers.
Dairy-Free Alternatives
For those avoiding dairy, we offer dairy-free alternatives to complement your meal. Indulge in our Coconut Milk-based curries, such as the delectable Methi Malai or the aromatic Saag Paneer. These dairy-free options are just as creamy and satisfying as their traditional counterparts, ensuring a delightful dining experience for our lactose-intolerant guests.
Experience the Fusion of Flavor
Whether you’re gluten-free, vegetarian, vegan, dairy-free, or simply looking to explore new culinary horizons, Roti Boti invites you to experience the fusion of flavor in every bite. Our diverse menu ensures that there’s something for everyone to enjoy, without compromising on taste or quality.