Dine in at Roti Boti

Indulge in Roti Boti®’s signature dishes: Butter Chicken, Meti Mallai, Haldi Chilli Prawns, Vindaloo, and the delightful Kulfi.


Banquet 1 – $40 per head
(2 Guests)


Samosa, Chicken Tikka
Butter Chicken, Lamb Madras
Naan, Garlic Naan, Saffron Rice & accompaniments

Banquet 2 – $60 per head
(4 Guests)


Samosa, Kastoori Chicken, Garlic Prawn
Butter Chicken, Kadhai Lamb, Goan Fish Curry, Palak Paneer
Naan, Garlic Naan, Saffron Rice & accompaniments


Trio of Desserts


Aloo Tikki VN

Mashed potato Patty filled with dry fruits and Nuts and pan fried

Samosa DV

Triangle shaped pastry, stuffed with spiced peas & potatoes


An Indian Street Delight, all topped up with three sauces: Tamarind (sweet), Sour Mint (spicy) and Cool Yoghurt (flavoured with cumin) Garnish with chopped onion, tomato and fresh coriander


Samosa (2pcs) DV
Triangle shaped pastry, stuffed with spiced pease & potatoes served along with sweet tamarind chutney.
Onion Bhaaji VG
Rings of onion coated in chickpea batter then golden fried
Pakoras (4pcs) VG
Spinach & Cauliflower fritters in exotic spices & chickpea batter then golden fried
Hara Bhara Kebab (3pcs) DVGS
“Delicious” Spinach, potato & Green peas Kebab served with mango & Mint chutney
Tandoori Paneer (4pcs) DV
Fresh Cottage cheese marinated in yogurt, carom seeds, turmeric and yellow chili skewered and grilled in tandoori oven
Shahi Vegetarian Platter DVGS
(PERFECT FOR FAMILY) Dati Ke kebab, Tandoori Paneer, Hara Bhara Kebab & Tandoori Mushroom
Drums of Heaven (4pcs) DG
(Kids Favorite) Marinated chicken wings & drumettes cooked in an Sweet orange & ginger sauce


Home Made Kulfi DV
Flavoured homemade Indian ice cream
Pistachio | Mango | Rose | Coconut* (Vegan)
Gulab Jamun DV
Fried Milk dumplings soaked in sugar syrup & served warm with vanilla ice cream
Trio of Desserts DVS
Pista, Mango & Gulab Jamun 
Ice Cream D
Chocolate OR Yanilla
Gajar Halwa DVN
Classic Indian Dessert made of carrot & Dry fruits


Steam $4 l Saffron $5 l Jeera $6 | Coconut $7

Mutter ka Pulao

Basmati rice cooked with green peas & garnished with golden fried onions


Kashmiri Pulao

Saffron rice cooked with dry fruits and nuts



Chicken $17 | Lamb $17 | Prawn $22 Goat $19 | Veg $14


Fragrant Basmati rice cooked with house dried spices served with bhurani Raita & papad



Roti (Wholemeal)
Garlic Roti $5 l Gluten free Roti $6.50

Naan (Plain Flour)

Plain $4 | Garlic $5 | Cheese $6 | Butter $5
PrathaPlain $3 | Aloo (Potato) $4 | Pudina (Mint) $5 lLachha (Flaky) $5
Superfine white flour bread stuffed with mildly spiced onions, patatoes, or cottage cheese
Kabuli Naan
White flour bread stuffed with raisins, nuts & coconut
Keema Naan
White flour bread stuffed lamb mince and mild spices


Choose your protein

CHICKEN $24 l LAMB $24 l BEEF $24 l SEAFOOD $28 l PANEER $19 l


Our vibrant and spicy dish – not for the faint-hearted
Kadhai G
Delicious semi-dry curry cooked in wok with anion, tomato, bell pepper, ginger, garlic, crushed coriander & other spices
Rogan Josh G
“Heavenly blend of spices”
Cardamom, fennel, bay leaves, cloves, peppercorns, cinnamon, onion & tomato-based gravy
Madras G
“Rich with southern Indian flavour” coconut milk,mustard seeds & the heat of dried chill
Korma DG
A mild curry simmered in a coconut & almond based gravy infused with cardamom
Jalfrezi G
A hot curry with green chillies, peppers, onion, and tomatoes along with vegetables.
Saag DG
A mild spinach curry garnished with ginger & fresh coriander
Methi Malai DGS
fenugreek, onion, garlic, ginger, and tomatoes-based gravy garnish with coriander


Chutneys (Mango, Tamarind & Mint)Each $3.95 – $9.95
Raita $5.95
Kachumber Salad$6.95
Pappadums $4.00
Mixed Pickle$3.95
Onion Salad$5.95
Mixed Salad$7.95
Green Chillies$3.50


Palak Paneer DVG
Fresh ground spinach cooked with onion, tomato, fresh green herbs & cubes of  cottage cheese
Shahi Paneer DVG
Cottage cheese simmered in a creamy tomato gravy blended with spices
Aloo Gobhi VG
“Absolutely essential” classic Indian dish of potato & cauliflower
Malai Kofta DVN
Cheese & potato dumplings stuffed with raisins & nuts, in a creamy Mughlai gravy
Aloo Palak DVG
Potatoes & spinach curry with a touch of fresh ginger & coriander. “Divine”
Aloo Baingan VG
Potatoes & Eggplant sautéed with onions, tomatoes, fresh ginger & coriander
Baingan Bharta VG
Eggplant roasted in tandoor mashed then cooked along with onions, tomatoes & fresh coriander
Pumpkin Bhaji VG
Mashed pumpkin tempered with fennel & mustard seeds
Dal Makhani DVS
“One of India’s most loved dal’!
Black lentils cooked overnight & finished with tomatoes, butter & cream
Tadka Daal “Absolutely essential” VG
Yellow lentils delicately tempered & seasoned with ginger garlic & cumin


Prawn Balchao DGS
Prawns sauteed in ginger along with capsicum & onion with the touch of almond gravy and coconut cream
Haldi Chilli Prawn “Chef’s Signature Dish”$24
Prawn Hara Masala G
Fresh prawns cooked with green herbs and spices along with coconut milk, tempered with mustard seeds.
Goan Fish Curry G
Fish filets genty cooked in a ground coconut & coconut milk
Rara Goat Curry G
Himachali Delicacy Mouth-watering & tantalizing Goat on the bone simmered with whole bundle of spices such as cardamom doves, cumin, ginger & pinch of nutmeg along with lamb mince & coriander
Butter Chicken DGNS
Clay oven roasted chicken tikka simmered in *satin smooth” tomato gravy redolent of kastoori methi
Chicken Tikka Masala DG
Tandoori Chicken tikka simmered in creamy tomato gravy with a blend of spices, bell peppers and garlic
Mango Chicken DG
Amazingly aromatic sweet & creamy dish cooked with alfonzo mangos


Mix Tandoori Grill (8pcs) DGS

(PERFECT FOR FAMILY) Sizzling selection of tandoori kebabs*


Tandoori Chicken DGS

The “King of Kebab” Chef’s signature Dish

(4pcs) Half $16

(8pcs) Full $32

Shahi Murgh Platter DGS

(PERFECT FOR FAMILY) Combination of kastoor kebab, half tandoori chicken & reshmi kebab


Tandoori Fish Tikka (4pcs) DGS

Rockling Fish filets marinated with salt, fresh ginger garlic paste, turmeric and lemon juice, topped up with tandoori yoghurt paste & cooked in tandoor


Tulsi Tandoori Prawns (8pcs) DGS

Prawn cutlets marinated with yogurt ginger garlic mint & basil cooked in tandoori oven


Barra Kebab (4pcs) DGS

Royal Cumin infused lamb cudets flavored with clove & cardamom cooked in day oven


Chicken Tikka (4pcs) DG

Succulent pieces of chicken marinated with hung yoghurt & lemon cooked in tandoor


Kastoori Kebab (4pcs) DGS

Boneless chicken pieces marinated overnight in yogurt, ginger and garlic paste, infused with roasted fenugreek leaves, cooked to perfection in tandoor.


Seekh Kebab (4pcs) G

Skewered mince lamb flavored with ginger, coriander, and mixed in house spices cooked in tandoor


Restaurant Dine in Policies

  • Minimum cover charge of $25.00PH
  • We are licensed, BYO (wine only; No Spirits or Beers) Corkage: $5.00 per head.
  • Please advise us on your special dietary requirements. We can customise certain dishes.
  • You are requested to confirm the exact no. of diners in your party at least two days prior to the date of your booking, you would be charged for the no. of diners originally confirmed.

* Banquet food is not bottom less expect rice, breads and accompaniments.