Dine in at Roti Boti
BANQUETS
Banquet 1 – $40 per head | Banquet 2 – $60 per head |
DessertsTrio of Desserts |
LET’S CHAAT $17
Aloo Tikki VNMashed potato Patty filled with dry fruits and Nuts and pan fried | Samosa DVTriangle shaped pastry, stuffed with spiced peas & potatoes |
An Indian Street Delight, all topped up with three sauces: Tamarind (sweet), Sour Mint (spicy) and Cool Yoghurt (flavoured with cumin) Garnish with chopped onion, tomato and fresh coriander
ENTREE
| Samosa (2pcs) DV Triangle shaped pastry, stuffed with spiced pease & potatoes served along with sweet tamarind chutney. | $10 |
| Onion Bhaaji VG Rings of onion coated in chickpea batter then golden fried | $10 |
| Pakoras (4pcs) VG Spinach & Cauliflower fritters in exotic spices & chickpea batter then golden fried | $10 |
| Hara Bhara Kebab (3pcs) DVGS “Delicious” Spinach, potato & Green peas Kebab served with mango & Mint chutney | $15 |
| Tandoori Paneer (4pcs) DV Fresh Cottage cheese marinated in yogurt, carom seeds, turmeric and yellow chili skewered and grilled in tandoori oven | $24 |
| Shahi Vegetarian Platter DVGS (PERFECT FOR FAMILY) Dati Ke kebab, Tandoori Paneer, Hara Bhara Kebab & Tandoori Mushroom | $35 |
| Drums of Heaven (4pcs) DG (Kids Favorite) Marinated chicken wings & drumettes cooked in an Sweet orange & ginger sauce | $15 |
DESSERTS
| Home Made Kulfi DV Flavoured homemade Indian ice cream Pistachio | Mango | Rose | Coconut* (Vegan) | $10 |
| Gulab Jamun DV Fried Milk dumplings soaked in sugar syrup & served warm with vanilla ice cream | $10 |
| Trio of Desserts DVS Pista, Mango & Gulab Jamun | $19 |
| Ice Cream D Chocolate OR Yanilla | $7 |
| Gajar Halwa DVN Classic Indian Dessert made of carrot & Dry fruits | $10 |
RICE
| Steam $4 l Saffron $5 l Jeera $6 | Coconut $7 | |
Mutter ka Pulao Basmati rice cooked with green peas & garnished with golden fried onions | $6 |
Kashmiri Pulao Saffron rice cooked with dry fruits and nuts | $7 |
BIRYANI
Chicken $17 | Lamb $17 | Prawn $22 Goat $19 | Veg $14
Fragrant Basmati rice cooked with house dried spices served with bhurani Raita & papad
BREADS
| Roti (Wholemeal) Garlic Roti $5 l Gluten free Roti $6.50 | $4 |
Naan (Plain Flour)
| Plain $4 | Garlic $5 | Cheese $6 | Butter $5 |
| Pratha | Plain $3 | Aloo (Potato) $4 | Pudina (Mint) $5 lLachha (Flaky) $5 |
| Kulchas Superfine white flour bread stuffed with mildly spiced onions, patatoes, or cottage cheese | $6 |
| Kabuli Naan White flour bread stuffed with raisins, nuts & coconut | $6 |
| Keema Naan White flour bread stuffed lamb mince and mild spices | $6 |
MAIN CLASSIC
Choose your protein
CHICKEN $24 l LAMB $24 l BEEF $24 l SEAFOOD $28 l PANEER $19 l
VEGETABLES $19
| Vindaloo Our vibrant and spicy dish – not for the faint-hearted | Kadhai G Delicious semi-dry curry cooked in wok with anion, tomato, bell pepper, ginger, garlic, crushed coriander & other spices |
| Rogan Josh G “Heavenly blend of spices” Cardamom, fennel, bay leaves, cloves, peppercorns, cinnamon, onion & tomato-based gravy | Madras G “Rich with southern Indian flavour” coconut milk,mustard seeds & the heat of dried chill |
| Korma DG A mild curry simmered in a coconut & almond based gravy infused with cardamom | Jalfrezi G A hot curry with green chillies, peppers, onion, and tomatoes along with vegetables. |
| Saag DG A mild spinach curry garnished with ginger & fresh coriander | Methi Malai DGS fenugreek, onion, garlic, ginger, and tomatoes-based gravy garnish with coriander |
Accompaniments
| Chutneys (Mango, Tamarind & Mint) | Each $3.95 – $9.95 |
| Raita | $5.95 |
| Kachumber Salad | $6.95 |
| Pappadums | $4.00 |
| Mixed Pickle | $3.95 |
| Onion Salad | $5.95 |
| Mixed Salad | $7.95 |
| Green Chillies | $3.50 |
VEGETARIAN
| Palak Paneer DVG Fresh ground spinach cooked with onion, tomato, fresh green herbs & cubes of cottage cheese | $18 |
| Shahi Paneer DVG Cottage cheese simmered in a creamy tomato gravy blended with spices | $18 |
| Aloo Gobhi VG “Absolutely essential” classic Indian dish of potato & cauliflower | $18 |
| Malai Kofta DVN Cheese & potato dumplings stuffed with raisins & nuts, in a creamy Mughlai gravy | $19 |
| Aloo Palak DVG Potatoes & spinach curry with a touch of fresh ginger & coriander. “Divine” | $18 |
| Aloo Baingan VG Potatoes & Eggplant sautéed with onions, tomatoes, fresh ginger & coriander | $18 |
| Baingan Bharta VG Eggplant roasted in tandoor mashed then cooked along with onions, tomatoes & fresh coriander | $18 |
| Pumpkin Bhaji VG Mashed pumpkin tempered with fennel & mustard seeds | $18 |
| Dal Makhani DVS “One of India’s most loved dal’! Black lentils cooked overnight & finished with tomatoes, butter & cream | $18 |
| Tadka Daal “Absolutely essential” VG Yellow lentils delicately tempered & seasoned with ginger garlic & cumin | $18 |
MAINS
| Prawn Balchao DGS Prawns sauteed in ginger along with capsicum & onion with the touch of almond gravy and coconut cream | $24 |
| Haldi Chilli Prawn “Chef’s Signature Dish” | $24 |
| Prawn Hara Masala G Fresh prawns cooked with green herbs and spices along with coconut milk, tempered with mustard seeds. | $24 |
| Goan Fish Curry G Fish filets genty cooked in a ground coconut & coconut milk | $24 |
| Rara Goat Curry G Himachali Delicacy Mouth-watering & tantalizing Goat on the bone simmered with whole bundle of spices such as cardamom doves, cumin, ginger & pinch of nutmeg along with lamb mince & coriander | $24 |
| Butter Chicken DGNS Clay oven roasted chicken tikka simmered in *satin smooth” tomato gravy redolent of kastoori methi | $24 |
| Chicken Tikka Masala DG Tandoori Chicken tikka simmered in creamy tomato gravy with a blend of spices, bell peppers and garlic | $24 |
| Mango Chicken DG Amazingly aromatic sweet & creamy dish cooked with alfonzo mangos | $24 |
FROM THE TANDOOR
Mix Tandoori Grill (8pcs) DGS (PERFECT FOR FAMILY) Sizzling selection of tandoori kebabs* | $37 |
Tandoori Chicken DGS The “King of Kebab” Chef’s signature Dish | (4pcs) Half $16 (8pcs) Full $32 |
Shahi Murgh Platter DGS (PERFECT FOR FAMILY) Combination of kastoor kebab, half tandoori chicken & reshmi kebab | $37 |
Tandoori Fish Tikka (4pcs) DGS Rockling Fish filets marinated with salt, fresh ginger garlic paste, turmeric and lemon juice, topped up with tandoori yoghurt paste & cooked in tandoor | $18 |
Tulsi Tandoori Prawns (8pcs) DGS Prawn cutlets marinated with yogurt ginger garlic mint & basil cooked in tandoori oven | $32 |
Barra Kebab (4pcs) DGS Royal Cumin infused lamb cudets flavored with clove & cardamom cooked in day oven | $28 |
Chicken Tikka (4pcs) DG Succulent pieces of chicken marinated with hung yoghurt & lemon cooked in tandoor | $20 |
Kastoori Kebab (4pcs) DGS Boneless chicken pieces marinated overnight in yogurt, ginger and garlic paste, infused with roasted fenugreek leaves, cooked to perfection in tandoor. | $20 |
Seekh Kebab (4pcs) G Skewered mince lamb flavored with ginger, coriander, and mixed in house spices cooked in tandoor | $18 |
Restaurant Dine in Policies
- Minimum cover charge of $25.00PH
- We are licensed, BYO (wine only; No Spirits or Beers) Corkage: $5.00 per head.
- Please advise us on your special dietary requirements. We can customise certain dishes.
- You are requested to confirm the exact no. of diners in your party at least two days prior to the date of your booking, you would be charged for the no. of diners originally confirmed.
* Banquet food is not bottom less expect rice, breads and accompaniments.